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DIPLOMA IN HOTEL MANAGEMENT

PROGRAMME HIGHLIGHTS

World Class Learning Facilities

The SEGi University campus possess a world class and top-notch learning facilities

Internship Placement

Internships Opportunities for students to train in 4 & 5-star hotels and restaurants in Malaysia.

Accomplished Academicians

Committed & Skillful lectureres who are experts in the field for students to gain deeper insights.

International Flavour

A rich curriculum has been developed through collaboration with prestigious universities in the UK.

Programme Overview

Graduates of the Diploma in Hotel Management, you will be able to demonstrate an advanced knowledge of food & beverage, housekeeping, front office and the general operation of hotels and resorts. An important aspect of the programme is the internship whereby you will have an opportunity for hands-on experience at hotels and resorts to apply what you have learned in the classroom to practical use.

Students of SEGi University’s Diploma in Culinary Arts have access to its 5 kitchens, a mock restaurant with a bar and its mock housekeeping room, which have been modelled after 5 star hotels for the best learning experience at a cost of RM1 million. The mock hotel rooms and restaurant act as a platform for students to expand their knowledge by placing theories learned in classrooms to practical use. With a full-functioning kitchen at hand, students get to experiment and gain a holistic learning experience.

As graduates of hotel management you can start off from entry to mid-level positions in the hotel industry, airline and cruise industry and in food & beverage industry. This programme is also a pathway to a degree programme.

ENTRY REQUIREMENTS

SEGi University admissions team will guide you every step of the way and evaluate your application fairly. Below are the requirements for the [name of programme]. If you have an equivalent qualification please do submit your application as well.

  • SPM or
  • O-Level or
  • UEC (3 credits)or
  • Any equivalent qualifications

MODULE HIGHLIGHTS

YEAR 1

Food Production
Food & Beverage Management
Event & Banquet Management
Fundamentals of Food
Housekeeping Management
Front Office Management

YEAR 2

Introduction to French
Hotel Operations
Restaurant Management
Principles of Marketing
Hospitality Law
Entreprenuership

YEAR 3

Event & Banquet Management
Financial Management
Internship

STUDENT TESTIMONIALS

I was impressed with the content of Hospitality and Tourism Management course at SEGi University School of Hospitality & Tourism especially the approach to think out of the box.

~Ayesha Kanwal

SEGi is my ultimate solution for education excellence and financial aid. With its innovative financing, obtaining a full loan for my education has helped to relieve lifted off a huge burden from my shoulders.

~Jane Tan Pei Jing

THE SEGi ADVANTAGE

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YEARS OF EDUCATING YOUNG MINDS
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FIRST-CLASS GRADUATES EVERY YEAR
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HOTEL AFFLIATE PARTNERS FOR COLLABORATION
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ACOOMPLISHED ALUMNI ACROSS THE GLOBE

Contact Our Counsellor Directly

Make an enquiry by filling your details in the form to express your interest. You will hear from one of our counsellors who will be able to answer all your questions. You will then complete the application form and submit it with supporting documents. Pay the necessary fees and we will get back to you with further admission details.









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