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umami

SEGi UMAMI CHEF CHALLENGE on 28th April 2018

SEGi UMAMI CHEF CHALLENGE 2018 is a great way to introduce the secondary school students to scratch cooking, to encourage healthy diets by familiarizing them with the nutritional requirements of school lunch, and in general allow children to become more comfortable making healthy decisions for themselves. The collaboration between SCKD and AMB aimed to provide opportunities for the teenagers to showcase their talents in culinary arts, at the same time to increase the awareness on healthy and delicious cooking through Umami, the fifth basic taste after sweet, sour, salty and bitter. Hosting this competition at SEGi has extended the possibilities of making SEGi College Kota Damansara as a renowned Hospitality School in the country locally and internationally. With the commitment given by the staff and the student helpers shows the unity that makes the School of Hospitality & Tourism at SEGI College Kota Damansara has a good teamwork, effort in making the event successful and also a good place to learnt and work together.

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