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Drinking Chinese Tea the Right Way

The Confucius Institute at SEGi University invited Mr. Jeremiah Lim, a tea specialist from the Kuala Lumpur Tea Art Society to conduct two sessions of tea tasting to enrich the life experiences of SEGians.

Mr. Lim holds more than 20 years’ experience in tea culture. He started by sharing the origins of the tea leaves and the six types of basic Chinese tea. He then invited the participants to taste and appreciate the various kinds of teas and held pop quizzes to enlighten the session. Participants that answered correctly were rewarded with a packet of the tea leaves.

The participants were delighted to learn how to brew the various kinds of teas and to differentiate the quality of the tea leaves.

Thank you Confucius Institute for organising this enlightening session.

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